SHOCKING FACTS ABOUT OUR FOOD

If food is not kept at the proper temperature due to a lack of defrosting, it can enter the
"danger zone" (40°F to 140°F or 4°C to 60°C), where bacteria can grow rapidly . This increases the risk of foodborne illnesses.
Odor Issues: Ice buildup can trap odors inside the freezer, leading to unpleasant smells that can transfer to your food .

UV defrosters have shown significant promise in maintaining the freshness of food through various studies:

UV LED Technology: A comprehensive study published in the Journal of Pure and Applied Microbiology highlighted that UV LED technology can effectively inactivate food pathogens such as Escherichia coli, Pseudomonas fluorescens, and Salmonella spp. This helps in extending the shelf-life of fruits and vegetables by maintaining their quality and satety

UV defroster can help keep your food fresh for a longer time, reducing spoilage and preventing food waste. This is especially beneficial for families who purchase groceries in bulk or have busy schedules.

Enhances Food Safety: By using UV light to inactivate harmful bacteria and pathogens, a UV defroster ensures that the food you consume is safe and healthy.
This is crucial for maintaining the overall well-being of your family

Maintains Nutritional Value: UV defrosters preserve the nutritional and organoleptic properties of food, ensuring that you and your family enjoy meals that are both nutritious and delicious

Saves Time and Effort: Manually defrosting food can be time-consuming and inconvenient. A UV defroster automates the process, making it quick and hassle-free. This allows you to focus on other tasks or enjoy more leisure time.